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fermentation jar

fermentation jar

Korean Onggi-type jar, ideal for lactofermentation (sauerkraut, kimshi, etc.)

4 Liters

with  patties  in ceramic to place on the food in the jar and prevent it from overflowing under the effect of fermentation


  • Use and maintenance

    Each piece is designed and produced in small series in the workshop.

    It is then fired at high temperature (about 1280°) which makes it very resistant and naturally waterproof. The enamels are also produced in the workshop. Even if this know-how is artisanal, here everything is designed and tested to be able to slip into your dishwasher, microwave and oven without worries.

  • Shipping conditions

    Each package is made with great care. I try as much as possible to use recycled materials for the packaging, each piece is however wrapped in several layers of bubble wrap: very gentle with pottery! (read return conditions in case of breakage.)

    As for products in stock, you can plan around 10 working days (maximum) before your package leaves the workshop, you will then have to wait around 48 hours before your purchases are delivered to you (metropolitan France).

    Shipping costs are calculated by weight, according to each piece and are added to your purchases.

    With regard to orders, we will define deadlines and other conditions together.

  • Return conditions

    Your bowl has arrived  broken  ? It is rare, but it is not excluded. If this is your case, I will send you an identical part as soon as possible at my expense. (photo in support)

    Did you change your mind when you received your package? You can return the object at your expense within 10 days of receipt. I will refund the item after the return. I do not pay any shipping costs if it is you who wishes to return the product.

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